Vitamin E and selenium in Swine.

Why is it necessary to supplement vitamin E in Swine?

Vitamin E is a fat-soluble vitamin that is stored in the liver, tissues, fats, heart, muscles, blood, uterus, thymus, adrenal glands, and pituitary glands. It works together with selenium and vitamin C to increase antioxidant activity. Deficiency of vitamin E can lead to destruction of red blood cells, anemia, muscle degeneration, and reduced reproductive performance.

Stress in pigs Stress in pigs often affects the body both directly and indirectly, impacting health and the animal’s immune system.

Sickness, Childbirth, Heat stress

The function of vitamin E is related to its role as an antioxidant, which is a substance that inhibits the oxidation of molecules.

The function of vitamin E

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